tag:blogger.com,1999:blog-267570849940724764.post3447837691629893777..comments2007-02-07T17:43:42.644-06:00CaféChavaloshttp://www.blogger.com/profile/09576268812733606814noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-267570849940724764.post-47277127452754434702007-02-10T10:13:00.000-06:002007-02-10T10:13:00.000-06:00Loroco is a flower. It grows on a vine and you pick the bunch of flowers before they are fully open, it is still green, when it opens it is white. It is very popular in El Slavador and Guatemala. I can only compare it to asparagus but it is milder in flavor and delicious! GailAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-267570849940724764.post-31346792387376017652007-02-07T17:43:00.000-06:002007-02-07T17:43:00.000-06:00I liked the pupusas we got at a Salvadorean restaurant many years ago in California. My friend said they were like an inside out pizza. <br /><br />Best of luck making them and I hope they're a smash hit at Cafe Chavalo. <br /><br />BTW - What is loroco?<br />=TerryAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-267570849940724764.post-70215911263160565502007-02-01T08:04:00.000-06:002007-02-01T08:04:00.000-06:00Do you have loroco in Nicaragua. Queso con loroco is my favourite pupusa! I can't wait to come and try out your food at the cafe. Good luck chavalos! from Gail in GuatemalaAnonymousnoreply@blogger.com